Mango Pickle Recipe

Here the recipe of Mango Pickle

The ingredient is show here,


• 3 Raw Mangoes (medium sized)
• 4 tbsp Red Chili Powder
• 4 tbsp Mustard seeds
• 3 tbsp Salt
• 200 ml Sesame Oil
• 1 tbsp Fenugreek Seeds (roasted)
• 1 tbsp Curry leaves


FIrst, clean and wipe dry the mangoes. Then, cut them into halves along with the seed and remove the pulp from the seed.After that, dice the mangoes ensuring that the hard shell is there in each piece inside.After that, heat oil in a pan, splutter mustard seeds and curry leaves.Next, add red chilly powder, salt, and fenugreek powder.Then, remove from fire. Add the mango pieces and mix well.After that, take dry earthen jar and put the mango cubes into it. Next, add sesame oil to the mango cubes and mix them well. Finally, put the jar in sunlight for 3-5 days, and the mango pickle is ready to eat!